Comments on: Egg Custard Tarts http://www.byootaful.com/2010/05/egg-custard-tarts/ just another blogger Thu, 13 Oct 2011 02:51:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Katie http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1750 Katie Fri, 21 May 2010 03:49:35 +0000 http://www.byootaful.com/?p=1904#comment-1750 Betty - They definitely helped as a short cut, saving time so I didn't have to make pastry. Jessica - Thanks, they tasted pretty darn good too! :D Betty – They definitely helped as a short cut, saving time so I didn’t have to make pastry.

Jessica – Thanks, they tasted pretty darn good too! :D

]]> By: Jessica http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1747 Jessica Wed, 19 May 2010 18:42:47 +0000 http://www.byootaful.com/?p=1904#comment-1747 This looks heavenly! This looks heavenly!

]]> By: betty http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1746 betty Wed, 19 May 2010 00:35:45 +0000 http://www.byootaful.com/?p=1904#comment-1746 these look great and i love those tart cases they are so nice and make life so much more easier :O) .-= ....betty´s last post ..<a href="http://bettysbites.blogspot.com/2010/05/milo-babycakes-with-nutella-frosting.html" rel="nofollow">Milo babycakes with Nutella Frosting</a> =-. these look great and i love those tart cases they are so nice and make life so much more easier :O)
.-= ….betty´s last post ..Milo babycakes with Nutella Frosting =-.

]]> By: Katie http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1745 Katie Wed, 19 May 2010 00:10:49 +0000 http://www.byootaful.com/?p=1904#comment-1745 Kelly - I actually found that the nutmeg flavour made the tarts even better because without it, they were a little eggy. You could try with cinnamon instead perhaps? Daisy - I've seen fresh nutmeg in the stores but I've never bought some because I just don't use it enough! I think the tarts was only the second or third time I'd cooked with nutmeg. Your grinder sounds pretty cool! Aly - They went veeeery quickly, I have to admit! :D Kelly – I actually found that the nutmeg flavour made the tarts even better because without it, they were a little eggy. You could try with cinnamon instead perhaps?

Daisy – I’ve seen fresh nutmeg in the stores but I’ve never bought some because I just don’t use it enough! I think the tarts was only the second or third time I’d cooked with nutmeg. Your grinder sounds pretty cool!

Aly – They went veeeery quickly, I have to admit! :D

]]> By: aly http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1744 aly Tue, 18 May 2010 19:25:15 +0000 http://www.byootaful.com/?p=1904#comment-1744 I am SO hungry looking at those now... yum. They look fantastic! .-= ....aly´s last post ..<a href="http://breathe-gently.blogspot.com/2010/05/great-wedding-venue-search-of-2010-part_16.html" rel="nofollow">The Great Wedding Venue Search of 2010 - Part III</a> =-. I am SO hungry looking at those now… yum. They look fantastic!
.-= ….aly´s last post ..The Great Wedding Venue Search of 2010 – Part III =-.

]]> By: Daisy http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1743 Daisy Tue, 18 May 2010 13:40:37 +0000 http://www.byootaful.com/?p=1904#comment-1743 Yummy! Have you ever had freshly grated nutmeg? You buy the whole nutmeg nuts, and get a special nutmeg grinder and twirl the handle. It has such a delicious smell and taste. .-= ....Daisy´s last post ..<a href="http://feedproxy.google.com/~r/DaisyTheCurlyCat/~3/IKQDVsN0WA8/my-reflecting-pool.html" rel="nofollow">My Reflecting Pool</a> =-. Yummy! Have you ever had freshly grated nutmeg? You buy the whole nutmeg nuts, and get a special nutmeg grinder and twirl the handle. It has such a delicious smell and taste.
.-= ….Daisy´s last post ..My Reflecting Pool =-.

]]> By: Kelly http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1742 Kelly Tue, 18 May 2010 10:46:17 +0000 http://www.byootaful.com/?p=1904#comment-1742 Although I am not a custard fan, they look great! I wonder if they would still be tasty without the nutmeg - my dad likes custard tarts but is a VERY fussy eater... any hint of nutmeg and it would like I tried to slit his throat! Next Tuesday is his birthday... I might have to give this a shot! Although I am not a custard fan, they look great! I wonder if they would still be tasty without the nutmeg – my dad likes custard tarts but is a VERY fussy eater… any hint of nutmeg and it would like I tried to slit his throat!
Next Tuesday is his birthday… I might have to give this a shot!

]]> By: Katie http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1741 Katie Tue, 18 May 2010 06:25:08 +0000 http://www.byootaful.com/?p=1904#comment-1741 Rabbits' Guy - Hehehe they tasted quite delicious! Glad you like them. :) Rabbits’ Guy – Hehehe they tasted quite delicious! Glad you like them. :)

]]> By: Rabbits' Guy http://www.byootaful.com/2010/05/egg-custard-tarts/comment-page-1/#comment-1740 Rabbits' Guy Tue, 18 May 2010 04:23:35 +0000 http://www.byootaful.com/?p=1904#comment-1740 Geeze - you can't quit NOW! Those look swell! Yum .... .-= ....Rabbits' Guy´s last post ..<a href="http://houseofrabbits.blogspot.com/2010/05/hang-on-tight-minute-bax.html" rel="nofollow">"HANG ON TIGHT A MINUTE BAX -</a> =-. Geeze – you can’t quit NOW! Those look swell! Yum ….
.-= ….Rabbits’ Guy´s last post .."HANG ON TIGHT A MINUTE BAX - =-.

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